Cowboy Caviar with Weed
Not Just For Cowboys!
Servings: 8 people
Calories: 195kcal
Cost: 40
Equipment
- Cutting Board
- Strainer
- Sharp knife
- Large Bowl
- Can Opener
Ingredients
- 1 can Black Beans
- 1 can Black Eyed Peas
- 1 cup Tomatoes Dice them up small
- 1-2 Jalapenos Sliced up small ( use more if you want it spicy)
- 1 cup Corn Fresh or Frozen you choose. If frozen, de-thaw in advance
- 1 whole Avocado cubed
- 1/2 cup Red Bell Pepper Cut up in small chunks
- 1/2 cup Orange Bell Pepper Cut up in small chunks
- 1/2 cup Red Onion chopped up finely
- 1/2 cup Cilantro Fresh and chopped
- 1/3 cup Cannabis Oil
- 1/2 cup Lime Juice freshly squeezed
- 1 tbsp Honey
- 1 tsp Chilli Powder
- 1 tsp Cumin
- 1 dash Salt & Pepper
Instructions
- Place the beans, black eyed peas, tomatoes, jalapeno, corn, avocado, bell peppers, onion and cilantro in a large bowl.
- In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
- Pour the dressing over the bean mixture and toss gently to coat. Serve as a salad or with chips.
NOTES:
- Make ahead instructions: Assemble according to instructions, but leave out the avocado. Refrigerate for up to 8 hours. Add the avocado right before serving.
Nutrition
Calories: 195kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 330mg | Fiber: 5g | Sugar: 3g