Cannabis Salted Caramel Candies
A simple caramel candy infused with cannabis butter.
Servings: 50 Candies
Equipment
- candy thermometer
Ingredients
- 1/4 cup Cannabis butter
- 1/4 cup Salted butter
- 1/2 cup Heavy cream
- 1/4 cup Light corn syrup
- 1 cup White sugar
- 1 tsp Maldon sea salt
- 3 tbsp water
Instructions
- Set up a 9 inch pan with parchment paper and lightly oil and set aside.
- In a small sauce pan combine the cannabis butter, normal butter and heavy cream. Put on low heat and set aside once butter is melted.
- in another small saucepan, combine corn syrup, and water and sugar. Let it come to a boil on medium heat.
- Let the caramel mixture boil untill you starting to get a amber color. This starts at around 310f.
- The moment the caramel has reached the amber color stage. Add about a quarter of the butter and cream mixture and start mixing it up.
- Continue adding a quarter of the cream mixture at a time whole slowly mixing everything up.
- Let the whole mixture cook on low heat untill you reach 240F.
- Take off the heat and pour the mixture in your prepared pan.
- Add some Maldon flaky salt and let it all cool for 1 hour.
- After the caramel has hardened a bit, start cutting it up in individual candies.