Chocolate Ganache Cannabis Cupcakes
These decadent weed cupcakes are mouth wateringly delicious. Sink your teeth into smooth, soft, and sweet, Chocolate Ganache Cannabis Cupcakes.
Calories: 200kcal
Ingredients
- 1/4 Cup Cannabis Butter
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 16 fluid ounces Hershey’s chocolate syrup
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- Also 1 teaspoon instant coffee granules
- For the ganache:
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1/2 teaspoon instant coffee granules
Instructions
- Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
- Cream the Cannabis butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don’t overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don’t overbake! Let cool thoroughly in the muffin pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Dip the tops of the cupcakes into the ganache. Do not refrigerate.
- Serve the Chocolate Ganache Cannabis Cupcakes
Nutrition
Calories: 200kcal | Fat: 20g